Description: Zora Neale Hurston on Florida Food, Florida, American Palate, Paperback Florida native Zora Neale Hurston's early twentieth-century ethnographic research and writing emphasizes the essentials of food in Florida through simple dishes and recipes.It considers foods prepared for everyday meals as well as special occasions and looks at what shaped people's eating traditions in early twentieth-century Florida. Hurston did for Florida what William Faulkner did for Mississippi - provided insight into a state's history and culture through various styles of writing. Her collected food stories, folklore and remedies, and the related recipes food professor Fred Opie pairs with them, are essential reading for those who love to cook and eat.
Price: 15.59 USD
Location: Columbia, South Carolina
End Time: 2024-09-23T17:03:23.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Brand: Unbranded
MPN: 9781626198722
Book Title: Zora Neale Hurston on Florida Food: : Recipes, Remedies and Simple Pleasures
Item Length: 9in
Item Height: 0.3in
Item Width: 6in
Author: Frederick Douglass Opie
Format: Trade Paperback
Language: English
Topic: United States / State & Local / South (Al, Ar, FL, GA, Ky, La, ms, Nc, SC, Tn, VA, WV), General, Regional & Ethnic / American / Southern States, Anthropology / Cultural & Social, History, Customs & Traditions
Publisher: Arcadia Publishing
Publication Year: 2015
Genre: Cooking, Psychology, History, Social Science
Item Weight: 10.9 Oz
Number of Pages: 144 Pages
