Description: Whole: Down-to-Earth Plant-Based Wholefood Recipes is a cookbook written by Harriet Birrell and published by Hardie Grant Books in 2019. The book features 304 pages of exquisite vegan recipes that will take your taste buds on a culinary adventure. This hardcover edition is beautifully illustrated and measures 10.1 inches in length, 7.9 inches in width, and 1.4 inches in height. It weighs 44.6 ounces and is written in English. Whether you're a seasoned vegan or new to the lifestyle, this book is a must-have for anyone who wants to prepare delicious and healthy plant-based meals.
Price: 11.13 USD
Location: Saginaw, Michigan
End Time: 2024-12-02T06:04:47.000Z
Shipping Cost: 7.13 USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Brand: Unbranded
MPN: Does not apply
Book Title: Whole : Down-To-Earth Plant-Based Wholefood Recipes
Number of Pages: 304 Pages
Language: English
Publisher: Hardie Grant Books
Publication Year: 2019
Item Height: 1.3 in
Topic: Vegan
Illustrator: Yes
Genre: Cooking
Item Weight: 44.6 Oz
Item Length: 10 in
Author: Harriet Birrell
Item Width: 7.7 in
Format: Hardcover
