Description: This hardcover textbook titled "The Handbook of Enology, Volume 1: The Microbiology of Wine and Vinifications" is a comprehensive guide for those interested in the science and production of wine. Written by Denis Dubourdieu, Aline Lonvaud, B. Donèche, and Pascal Ribéreau-Gayon, this book covers various aspects such as the microbiology of wine, fermentation, and vinification techniques. Published by John Wiley & Sons, LTD in 2001, this book is a valuable resource for students and professionals alike who are interested in the chemistry and industrial & technical aspects of wine production. With 454 pages, this book is a must-have for anyone who wants to gain a deeper understanding of wine and its production. Prompt shipping by experienced seller from smoke free home. Inventory Tag: BK637
Price: 175 USD
Location: Hemet, California
End Time: 2024-12-11T00:21:42.000Z
Shipping Cost: 6.13 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Subject Area: Cooking, Science
Publication Name: Handbook of Enology Vol 1:Microbiology of Wine & Vinifications
Publisher: John Wiley & Sons, LTD
Item Length: 7.6 in
Subject: Beverages / Alcoholic / Wine, Chemistry / Industrial & Technical
Publication Year: 2001
Type: Textbook
Format: Hardcover
Language: English
Item Height: 10 in
Author: Denis Dubourdieu, Aline Lonvaud, B. Donèche, Pascal Ribéreau-Gayon
Country/Region of Manufacture: United States
Item Weight: 37.1 Oz
Item Width: 1.25
Number of Pages: 454 Pages
