Description: This vintage cookbook by Leonard Jan Mitchell is a must-have for any collector or enthusiast of German cuisine. Published in 1952 by Doubleday, this first edition book features illustrations by Ludwig Bemelmans and covers a range of basic and general cooking topics. The hardcover binding and English language make it a durable and accessible addition to any kitchen. The book's special attributes include its illustrations, 1st edition status, and its original print year of 1952. It is a great addition to any collection or a valuable resource for anyone interested in cooking and German cuisine. This item is perfect for those who appreciate vintage cookbooks and collectibles.
Price: 125 USD
Location: Henderson, Nevada
End Time: 2024-11-25T18:01:53.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Place of Publication: New York
Language: English
Illustrator: Ludwig Bemelmans
Special Attributes: 1st Edition, Illustrated
Author: Jan Mitchell
Publisher: Doubleday
Country/Region of Manufacture: United States
Topic: Basic, General Cooking
Subject: Cooking
Year Printed: 1952
Original/Facsimile: Original
