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Tony Chacheres Microwave Cajun Country Cookbook New Revised Edition 7th Printing

Description: Discover the flavorful world of Cajun and Creole cuisine with the Tony Chachere's Microwave Cajun Country Cookbook. This revised edition, published in 1987, is a must-have for young adults and adults alike who love to cook and enjoy delicious meals. With 179 pages of mouth-watering recipes, this cookbook offers a variety of dishes ranging from herbs, sauces, cooking by ingredient, stews, dips, easy and quick meals, seafood, fish, soups, and drinks. The book is spiral-bound and measures 6 inches in length and 9 inches in height. It's perfect for those who want to explore the unique flavors of American and Cajun cuisine.

Price: 12 USD

Location: Mooresville, North Carolina

End Time: 2024-08-20T22:36:54.000Z

Shipping Cost: 4.63 USD

Product Images

Tony Chacheres Microwave Cajun Country Cookbook New Revised Edition 7th PrintingTony Chacheres Microwave Cajun Country Cookbook New Revised Edition 7th PrintingTony Chacheres Microwave Cajun Country Cookbook New Revised Edition 7th PrintingTony Chacheres Microwave Cajun Country Cookbook New Revised Edition 7th PrintingTony Chacheres Microwave Cajun Country Cookbook New Revised Edition 7th PrintingTony Chacheres Microwave Cajun Country Cookbook New Revised Edition 7th PrintingTony Chacheres Microwave Cajun Country Cookbook New Revised Edition 7th PrintingTony Chacheres Microwave Cajun Country Cookbook New Revised Edition 7th Printing

Item Specifics

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Cookery Topic: Cooking by Ingredient, Dips, Drinks, Easy Meals, Fish, Gourmet, Herbs, Quick Meals, Sauces, Seafood, Soups, Stews

Signed By: cajun

Book Title: Tony Chachere's microwave Cajun country cookbook

Book Series: Cookbook

Original Language: English

Item Length: 6 in

Regional Cuisine: American, Cajun

Vintage: Yes

Personalize: No

Format: Ring/Wire Bound

Language: English

Item Height: 9 in

Personalized: No

Features: Spiral Bound

Topic: Cooking, Cajun food creole food, Basic Cooking & Reference

Subjects: Food & Drink

Signed: No

Ex Libris: No

Narrative Type: Nonfiction

Publisher: Cajun Country Cookbook, Inc.

Intended Audience: Young Adults, Adults

Inscribed: No

Subject: Food & Wine

Edition: Revised Edition

Publication Year: 1987

Type: Cookbook

Era: 1980s

Special Attributes: Revised Edition

Country: USA

Region: North America

Author: Tony Chachere

Genre: Cookbooks

Country/Region of Manufacture: United States

Number of Pages: 179

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