The World Atlas of Coffee: From beans to brewing

Description: The World Atlas of Coffee by James Hoffmann This ultimate guide to coffee contains comprehensive details on the beans and brews of more than 35 countries. FORMAT Hardcover LANGUAGE English CONDITION Brand New Publisher Description Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that countrys output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry. For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. Notes Comprehensive data on the beans and brews of the coffee-intensive parts of the world, informatively mapped. Author Biography James Hoffmann is the managing director of Square Mile Coffee Roasters, a multi-award-winning coffee roasting company based in East London. He is also the World Barista Champion 2007, having won the UK Barista competition in both 2006 and 2007. He writes a popular blog, , about coffee and the coffee business. The World Atlas of Coffee is his first book. Long Description The worldwide bestseller - 1/4 million copies sold Written by a World Barista Champion and co-founder of the great Square Mile roasters in London, this had a lot to live up to and it certainly does. Highly recommended for anyone into their coffee and interested in finding out more about how its grown, processed and roasted. ( Amazon customer ) Whether you are an industry professional, a home enthusiast or anything in between, I truly believe this is a MUST read. ( Amazon customer ) Informative, well-written and well presented. Coffee table and reference book - a winner ( Amazon customer ) Very impressive. Its amazing how much territory is covered without overwhelming the reader. The abundant photos and images are absolutely coffee-table-worthy, but this book is so much more. I think it would be enjoyable for an obsessed coffee geek or someone who just enjoys their java. ( Amazon customer )For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have.Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir , how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that countrys output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry. Promotional "Headline" This ultimate guide to coffee contains comprehensive details on the beans and brews of more than 35 countries. Details ISBN1784724297 Author James Hoffmann Pages 272 Publisher Octopus Publishing Group Series World Atlas Of Year 2018 ISBN-10 1784724297 ISBN-13 9781784724290 Format Hardcover Publication Date 2018-10-04 Imprint Mitchell Beazley Subtitle From beans to brewing - coffees explored, explained and enjoyed Place of Publication London Country of Publication United Kingdom DEWEY 641.3373 Illustrations c200 colour images and maps Media Book Short Title The World Atlas of Coffee Language English Edition 2nd UK Release Date 2018-10-04 Edition Description Digital original Audience General AU Release Date 2018-10-08 NZ Release Date 2018-10-08 We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:123722784;

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