The Professional Chef's Knife Kit

Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'The Professional Chef's Knife Kit'Condition Notes: Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping

Price: 4.61 USD

Location: Little Falls, New Jersey

End Time: 2024-11-23T05:38:33.000Z

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Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

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Release Year: 1999

Edition: 2

Book Title: Professional Chef's Knife Kit

Number of Pages: 160 Pages

Language: English

Publisher: Wiley & Sons, Incorporated, John

Topic: Military / Weapons, General, Methods / Professional

Publication Year: 1999

Item Height: 0.4 in

Features: Revised

Illustrator: Yes

Genre: Cooking, Technology & Engineering, History

Item Weight: 18.3 Oz

Item Length: 10.9 in

Author: Culinary Institute of America (Cia) Staff

Item Width: 8.4 in

Format: Trade Paperback