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Book Title: Larousse Book of Bread : Recipes to Make at Home
Number of Pages: 320 Pages
Language: English
Publisher: Phaidon Press, Incorporated
Publication Year: 2015
Item Height: 1.3 in
Topic: Specific Ingredients / General
Genre: Cooking
Item Weight: 44.1 Oz
Author: Éric Kayser
Item Length: 10.6 in
Item Width: 7.1 in
Format: Hardcover
