Description: "The Czechoslovak Cookbook" by Joza Brizova is a comprehensive guide to traditional Czechoslovak cuisine, offering a rich array of recipes that reflect the country's diverse culinary heritage. It features classic dishes such as goulash, dumplings, and schnitzels, alongside desserts like kolache and strudel. The book not only provides detailed instructions for preparing these authentic meals but also includes helpful tips on techniques and ingredients specific to Czechoslovak cooking. Brizova's work captures the essence of the region's flavors and traditions, making it an invaluable resource for anyone interested in exploring this unique culinary tradition.
Price: 12.99 USD
Location: Saint Johnsville, New York
End Time: 2024-09-06T23:17:45.000Z
Shipping Cost: 4.63 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: The Czechoslovak Cookbook
Book Series: The Crown Classic Cookbook Ser.
Item Length: 8.5 in
Original Language: English
Vintage: Yes
Format: Hardcover
Language: English
Item Height: 1.1 in
Personalized: Yes
Features: Dust Jacket
Topic: Regional & Ethnic / European, Reference, History
Item Width: 5.6 in
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Crown
Intended Audience: Adults, Young Adults
Inscribed: Yes
Edition: Sixth Printing
Publication Year: 1974
Type: Cookbook
Era: 1970s
Author: Joza Brizova
Genre: Cooking
Country/Region of Manufacture: United States
Item Weight: 14 Oz
Number of Pages: 288 Pages