Description: Texture Over Tasteby Joshua Weissman Synopsis: Joshua Weissman, the acclaimed author of the #1 New York Times bestseller "An Unapologetic Cookbook," is back with another sensational culinary masterpiece that promises to elevate your cooking skills to a whole new level. In his latest book, Weissman delves into the fascinating world of textures and how they can transform the experience of flavors, creating truly extraordinary dishes.Renowned for his bold and innovative approach to cooking, Weissman understands that while flavor is undoubtedly crucial, it is the incorporation of textures like creamy, crispy, and crunchy that takes a dish from good to unforgettable. With his unparalleled expertise, he guides readers through the intricate interplay between flavor and texture, revealing the secrets to creating sensational culinary experiences.The book is divided into six tantalizing chapters, each exploring a different texture and showcasing a collection of mouthwatering recipes. The first chapter, "Crunch," introduces readers to the exhilarating world of crispy textures. Weissman unveils recipes that will mesmerize your taste buds, including the most incredible fried chicken you'll ever encounter, perfectly golden french fries, and delectable arancini.Moving on to the "Chewy" chapter, readers embark on a journey into the realm of irresistible chewy textures. Here, Weissman presents recipes for authentic New York bagels that boast the perfect chewiness, spicy Jjolmyeon noodles that will transport you to the streets of Korea, anBook Information:ISBN 13: 9780744063509Publisher: DKYear: 2023Format: Hardcover Shipping Shipping service:We strive to provide the best possible methods of shipping for your book, so that you buy from us without worrying about shipping time, extra charges, delays or any other hassles. US Shipping: Shipments to US lower 48 states will be shipped from our distribution point in US via USPS media mail / other domestic couriers with valid tracking information. UK Shipping: Shipments to UK are dispatched from India via couriers like Aramex, DHL etc. Australia Shipping: Shipments to A+NZ are dispatched from India via India Post, and couriers like Aramex, DHL etc. Larger shipments weighing around 20 pounds or more will be shipped directly from India via expedited mode. Shipments to all other countries will be shipped from our warehouse in India with valid tracking information. Delivery time: US delivery takes around 2-10 days. UK delivery takes around 2-3 weeks. ANZ delivery takes around 3-4 weeks. and 3-6 weeks for other countries. ReturnsReturns are accepted for the following conditions only: Item damaged in transit. ISBN number mismatch. Edition mismatch. Version mismatch. Returns NOT accepted for the following conditions (not limited to). Number of pages mismatch Weight mismatch Cover design mismatch (Cover design changes sometimes with reprints.) On grounds like: print too small, Paper too thin etc. These are decided by the publisher, we have no influence on it. Refund on ground that books are prints for sale in Indian Subcontinent only. Please note that the sale will be billed in India and then shipped abroad. PaymentPayment as advised by Ebay Please contact us if you have any questions. FeedbackBefore leaving a negative feedback, Please email us directly about your concern, we will do our best to resolve it.
Price: 47.03 USD
Location: Huntington Valley, PA
End Time: 2025-02-06T06:13:17.000Z
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Original Language: English
Unit Quantity: 1
Book Title: Joshua Weissman: Texture over Taste
Number of Pages: 264 Pages
Language: English
Publisher: Dorling Kindersley Publishing, Incorporated
Item Height: 1.2 in
Publication Year: 2023
Topic: Methods / Gourmet, Food Science, Reference, General, Entertaining
Illustrator: Yes
Genre: Cooking, Technology & Engineering
Item Weight: 47.6 Oz
Item Length: 10.3 in
Author: Joshua Weissman
Item Width: 8.3 in
Format: Hardcover