Sago Tapioca Pearl Double Bear Brand Thai dessert sago Pork Filled Twin pack

Description: Special type of small-seeded sago, Bear Ku Dao 400g.x2 # Sago pearls Sago pearls are a popular ingredient in desserts and various dishes in many countries, especially in Southeast Asia. Their chewy texture and neutral flavor make them ideal for use in a variety of dishes. ## History and Origins Sago pearls originate from the starch extracted from palm or cassava, which is abundant in tropical areas, especially in Indonesia and Malaysia. The word "sago" comes from the Indonesian word for starch made from palm trees. ## How to make sago pearls Making sago pearls starts with extracting starch from plants with roots or underground tubers. The starch is then mixed with water and filtered to obtain pure starch. The starch is then dried and ground into small pearl-like grains. ## Nutritional Value Sago pearls are high in carbohydrates, making them a good source of energy. They also contain minerals such as calcium and iron. However, sago pearls are low in protein and vitamins, so they should be eaten with other foods that contain a variety of nutrients. ## Popular Menus with Sago Pearls 1. **Wet Sago** - A popular dessert menu in Thailand Made from sago pearls boiled in coconut milk and sugar.2. **Bua Loi Saku** - is a dessert with chewy sago pearls in sweet coconut milk.3. **Saku Sai Sai** - a dessert with sweet or salty fillings, which can be made from beans or minced pork, wrapped in sago flour. Sago pearls are not only an ingredient that adds deliciousness to many dishes, but are also part of the culture and food traditions of many countries. Recommended Menu: Saku stuffed with pork Saku stuffed with pork is a very popular Thai dessert. It has a delicious and unique taste. It combines soft and chewy sago flour with a rich and sweet pork filling. Ingredients : Sago flour ingredients - 200 grams of small sago pearls- 1 cup of water- Vegetable oil for greasing hands Ingredients for pork filling - 200 grams of minced pork- 50 grams of chopped shallots- 50 grams of crushed roasted peanuts- 1 teaspoon of ground pepper- 3 tablespoons of palm sugar- 1/2 teaspoon of salt- 2 tablespoons of vegetable oil- 1 teaspoon of chopped coriander root Method Making the pork filling 1. Heat a pan over medium heat and add vegetable oil.2. When the oil is hot, add the chopped shallots and coriander root and stir-fry until fragrant.3. Add the minced pork and stir-fry until cooked.4. Add the palm sugar, salt, and ground pepper and stir-fry until well blended.5. Add the crushed roasted peanuts. Continue to stir-fry until the mixture is dry and thick.6. Scoop up and set aside to cool. Preparation of sago flour 1. Soak the sago in plain water until soft for about 30 minutes, then drain.2. When the sago is soft, use your hands to apply a little vegetable oil to prevent sticking.3. Shape the sago into flat balls the size of a baht coin. Wrapping and steaming 1. Place the pork filling on the sago flour that has been formed and wrap it tightly.2. Steam in boiling water for about 10-15 minutes until cooked.3. Serve with fresh vegetables such as coriander, chili, and lettuce. This pork-filled sago dessert is perfect as a snack or dessert that can be eaten on any occasion. With its sweet aroma and perfectly balanced flavor, it is a favorite among people of all ages.

Price: 55.9 USD

Location: Lopburi

End Time: 2024-11-24T13:39:29.000Z

Shipping Cost: 0 USD