Description: Principles of Food, Beverage, and Labor Cost Controls - Hardcover - VERY GOOD Product Id:0471397032 Condition:USED_VERY_GOOD Notes:Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 59.31 USD
Location: Montgomery, Illinois
End Time: 2024-11-21T00:24:04.000Z
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Brand: Unbranded
Book Title: Principles of Food, Beverage, and Labor Cost Controls
MPN: Does not apply
Number of Pages: 592 Pages
Publication Name: Principles of Food, Beverage, and Labor Cost Controls
Language: English
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 2002
Subject: Industries / Hospitality, Travel & Tourism, Industries / Food Industry
Item Height: 1.4 in
Item Weight: 40.2 Oz
Type: Textbook
Item Length: 9.4 in
Subject Area: Business & Economics
Author: Paul R. Dittmer
Item Width: 7.7 in
Format: Hardcover
