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Publication Name: Prentice Hall PTR
Publication Year: 1983
Publisher: Prentice Hall PTR
Book Title: Preserve It Naturally : a Complete Guide to Food Dehydration
Topic: General, Methods / Canning & Preserving
Number of Pages: 140 Pages
Language: English
Illustrator: Yes
Genre: Cooking
Author: Robert Scharff & Associates Staff
Format: Hardcover
