NIB Le Creuset Emerald Green Enameled Cast-Iron 2.5 Quart Moroccan Tagine

Description: New in Box Beautiful Le Creuset Emerald Green Enameled Cast-Iron 2.5 Quart Moroccan Tagine Le Creuset’s cast iron tagine is perfect for whipping up a moreish Moroccan feast, but its skills don’t stop there. Use it to slow cook meat or vegetables in any style, with a dash of liquid. The cast iron base cooks food evenly while the stoneware lid locks in steam to form cool water droplets that fall back in to the ingredients for extra succulence and flavour. Great tasting food: the cast iron construction retains heat for even cooking and browning. Your delicious creations will also stay warmer at the table for longer. Locks in moisture: our tight-fitting lid helps boost moisture and enhances flavour, for perfectly cooked food. Not too hot: cook with a steady, low to medium heat to take care of your cast iron and enjoy delicious results. The Moroccan tagine is the traditional cooking vessel of the slowly simmered, heavily seasoned cuisines of North Africa. The distinctive cone-shaped lid promotes natural steam circulation to keep beef, lamb and other meats perfectly tender and exceptionally flavorful. And because it’s crafted of durable cast iron, the base cooks food evenly and retains heat longer. The colorful enameled surface minimizes sticking and staining, requires no pre-seasoning, and is easy-to-clean. The cast iron base is designed for browning vegetables and meat on the stovetop Durable interior enamel requires no seasoning Stoneware lid circulates heat and moisture Flat base steadies the pan on the stovetop and the ergonomic handles are designed for easy lifting Black satin interior enamel is specially formulated for higher surface temperatures to enhance cooking performance

Price: 289.99 USD

Location: Temple City, California

End Time: 2024-12-11T06:15:21.000Z

Shipping Cost: 34.99 USD