Description: This NEW vintage hardcover cookbook, titled "Tsukemono: Japanese Pickled Vegetables" by Kay Shimizu, is a must-have for any cooking enthusiast. Published in 1993 by Japan Publications (U.S.A.) Inc., this first edition book contains 96 pages of regional and ethnic Japanese recipes, specifically focusing on the methods of canning and preserving. Has dust jacket. See all pics for condition and description since Mo Returns. The book is in excellent condition and is a second printing. It is a great addition to any cookbook collection and will surely inspire you to create delicious Japanese pickled vegetables. Don't miss out on the opportunity to own this wonderful cookbook.
Price: 34.99 USD
Location: Winnetka, Illinois
End Time: 2024-08-26T01:33:12.000Z
Shipping Cost: 4.85 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Tsukemono : Japanese Pickled Vegetables
Signed: No
Ex Libris: No
MPN: Does not apply
Publisher: Japan Publications (U. S. A.) , Incorporated
Original Language: English
Vintage: Yes
Brand: Unbranded
Publication Year: 1993
Format: Hardcover
Language: English
Author: Kay Shimizu
Genre: Cooking
Topic: Regional & Ethnic / Japanese, Methods / Canning & Preserving
Country/Region of Manufacture: United States
Number of Pages: 96 Pages
