Description: Wonderfully healthy French Recipes with thoughtful 1970s ideas.
Price: 9 USD
Location: Huntington Beach, California
End Time: 2024-11-10T00:16:53.000Z
Shipping Cost: 0 USD
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All returns accepted: ReturnsNotAccepted
Book Title: New French Cooking : Minceur Cuisine Extraordinaire
Ex Libris: No
Publisher: Grosset & Dunlap
Vintage: Yes
Publication Year: 1976
Format: Hardcover
Language: English
Era: 1970s
Illustrator: Yes
Author: Armand Aulicino
Genre: Cooking
Topic: Regional & Ethnic / French
Number of Pages: 293 Pages
