Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A C...

Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Very Good copy of 'Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook'Condition Notes: Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Price: 12.29 USD

Location: Depew, New York

End Time: 2024-11-11T05:43:57.000Z

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Release Year: 2001

Edition: 40

Book Title: Mastering the Art of French Cooking, Volume I : 50th Anniversary Edition: a Cookbook

Number of Pages: 752 Pages

Language: English

Publisher: Knopf Doubleday Publishing Group

Item Height: 1.6 in

Publication Year: 2001

Topic: Individual Chefs & Restaurants, Regional & Ethnic / French, Reference

Illustrator: Yes

Genre: Cooking

Item Weight: 50.9 Oz

Item Length: 10.3 in

Author: Louisette Bertholle, Simone Beck, Julia Child

Book Series: Mastering the Art of French Cooking Ser.

Item Width: 7.3 in

Format: Hardcover