Description: This book by Joshua Weissman, titled "Texture over Taste", is a must-have for anyone interested in the world of cooking and food science. It has a publication year of 2023 and comes in a hardcover format with 264 pages. The author, Joshua Weissman, is a renowned chef with expertise in technology and engineering. The book is published by Dorling Kindersley Publishing, Incorporated and is available in English language. It covers various topics such as methods for gourmet cooking, food science, reference, general, and entertaining. The book has a weight of 47.6 Oz and dimensions of 10.3in length, 8.3in width, and 1.2in height. It is a great addition to any cooking enthusiast's collection.
Price: 19.99 USD
Location: Valdosta, Georgia
End Time: 2024-12-12T01:42:51.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Joshua Weissman: Texture over Taste
Number of Pages: 264 Pages
Language: English
Publisher: Dorling Kindersley Publishing, Incorporated
Publication Year: 2023
Item Height: 1.2 in
Topic: Methods / Gourmet, Food Science, Reference, General, Entertaining
Illustrator: Yes
Genre: Cooking, Technology & Engineering
Item Weight: 47.6 Oz
Item Length: 10.3 in
Author: Joshua Weissman
Item Width: 8.3 in
Format: Hardcover
