Heartland: The Best of the Old and the N- 9780517575338, hardcover, Marcia Adams

Description: This cookbook titled "Heartland: The Best of the Old and the New from Midwest Kitchens" is a timeless collection of over 200 recipes from a region known for its traditional and American cuisine. The author, Marcia Adams, takes readers on a journey through the Midwest and shares her love for the region's food culture. The 258-page hardcover book measures 10 inches in length, 7.8 inches in width, and 1.1 inches in height. The book was published in 1991 by Crown Publishing Group, T.H.E. This cookbook would be perfect for those interested in regional and ethnic American cuisine.

Price: 4 USD

Location: Myrtle, Mississippi

End Time: 2024-08-21T18:07:10.000Z

Shipping Cost: 6.13 USD

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Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money back or replacement (buyer's choice)

Book Title: Heartland

Book Series: Cooking Instructions

Original Language: English

Item Length: 10 in

Personalize: No

Format: Hardcover

Unit Type: Unit

Language: English

Item Height: 1.1in.

Personalized: No

Features: Dust Jacket, Illustrated

Topic: Regional & Ethnic / American / Middle Western States

Unit Quantity: 1

Item Width: 7.8in.

Signed: No

Narrative Type: Nonfiction

Publisher: Crown Publishing Group, T.H.E.

Intended Audience: Adults

Inscribed: Yes

California Prop 65 Warning: N/A

Publication Year: 1991

Type: Cookbook

Literary Movement: Cooking Instructions

Era: 1990s

Author: Marcia Adams

Genre: Cooking

Country/Region of Manufacture: United States

Number of Pages: 258