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Handbook of Enology, Volume 2 Second Ed By P. Ribereau-Gayon The Microbiology

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Price: 54 USD

Location: Bozeman, Montana

End Time: 2024-11-30T08:51:37.000Z

Shipping Cost: 7.4 USD

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Handbook of Enology, Volume 2 Second Ed  By P. Ribereau-Gayon The MicrobiologyHandbook of Enology, Volume 2 Second Ed  By P. Ribereau-Gayon The MicrobiologyHandbook of Enology, Volume 2 Second Ed  By P. Ribereau-Gayon The MicrobiologyHandbook of Enology, Volume 2 Second Ed  By P. Ribereau-Gayon The MicrobiologyHandbook of Enology, Volume 2 Second Ed  By P. Ribereau-Gayon The MicrobiologyHandbook of Enology, Volume 2 Second Ed  By P. Ribereau-Gayon The MicrobiologyHandbook of Enology, Volume 2 Second Ed  By P. Ribereau-Gayon The MicrobiologyHandbook of Enology, Volume 2 Second Ed  By P. Ribereau-Gayon The MicrobiologyHandbook of Enology, Volume 2 Second Ed  By P. Ribereau-Gayon The MicrobiologyHandbook of Enology, Volume 2 Second Ed  By P. Ribereau-Gayon The MicrobiologyHandbook of Enology, Volume 2 Second Ed  By P. Ribereau-Gayon The MicrobiologyHandbook of Enology, Volume 2 Second Ed  By P. Ribereau-Gayon The MicrobiologyHandbook of Enology, Volume 2 Second Ed  By P. Ribereau-Gayon The MicrobiologyHandbook of Enology, Volume 2 Second Ed  By P. Ribereau-Gayon The Microbiology

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Seller

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Number of Pages: 450 Pages

Publication Name: Handbook of Enology, Volume 2 : the Chemistry of Wine -&Nbsp;Stabilization and Treatments

Language: English

Publisher: Wiley & Sons, Incorporated, John

Subject: Beverages / Alcoholic / Wine, Chemistry / Industrial & Technical

Publication Year: 2006

Item Height: 1 in

Features: Revised

Type: Textbook

Item Weight: 38.1 Oz

Item Length: 10 in

Subject Area: Cooking, Science

Author: Yves Glories

Item Width: 7.7 in

Format: Hardcover

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