Description: Fresh Yellow Turmeric Root - 5 Lb cúrcuma,ہلدی ,हल्दी.الكركم,হলুদ,κουρκούμη,ウコンہلدی,ขมิ้น હળદર,மஞ்சள்,हल्दी Turmeric (Curcuma longa), a rhizome and member of the ginger family (Zingiberaceae), is native to tropical South and Southeast Asia. Known for its brilliant yellow color and use as a textile dye, turmeric is an essential ingredient in curries and other South Asian and Middle Eastern cuisine. But, just as fresh ginger and powdered ginger differ in flavor and complexity, so do fresh and powdered turmeric.Look for fresh turmeric in specialty produce sections or Asian food markets – the finger-sized rhizomes often sit next to their ginger root cousins. Although it looks like ginger and wears the same papery skin, fresh turmeric is less fibrous and smaller. Scrape off the skin and you’ll find bright orange flesh that easily stains fingers. In contrast to ginger’s pungency and heat, fresh turmeric is milder though still astringent with a crunchy texture and earthy fragrance. It blends well with traditional Asian staples like lemon grass, ginger, lime, hot chilies and coconut milk. When cooking whole sweet potatoes, pierce their skin several times with a fork and bake at 400 F for 40-50 minutes or until fork tender.Use fresh turmeric in any recipe that calls for powdered turmeric. In general, use a double quantity. If the recipe calls for 1 teaspoon of dried turmeric, use 2 teaspoons of grated or finely chopped fresh turmeric. When using fresh turmeric in curry, stews, soups, rice, couscous or stir fries, add to the pan after toasting the dry spices or cook in oil with other aromatics. Combine fresh turmeric with fresh ginger when you want a milder ginger flavor. If a recipe calls for 1 teaspoon of grated ginger, use ½ teaspoon fresh turmeric and ½ teaspoon fresh ginger. Want to add color to your rice dish or sauce? If you don’t have saffron on hand, substitute a small amount of grated fresh turmeric. The turmeric will give the dish the desired yellow color without changing the overall flavor. Use fresh grated or sliced turmeric as a vegetable in salsa, pickle or chutney recipes. To fully release flavor, heat the turmeric in a small amount of oil or liquid used in the recipe. Then stir cooked turmeric into the remaining ingredients. Substitute fresh sliced or chopped turmeric for some or all of the carrots in soups. Make hot ginger and turmeric tea. Peel and slice equal quantities of each. Place in pot with filtered water. Bring to a boil. Reduce heat to low and simmer for 15 minutes. Strain and pour. If desired, add honey to taste 1495 Froo www.froo.com | Froo Cross Sell, Free Cross Sell, Cross promote, eBay Marketing, eBay listing Apps, eBay Apps, eBay Application On Oct-27-19 at 20:12:35 PDT, seller added the following information:
Price: 39.98 USD
Location: Jamaica, New York
End Time: 2024-04-09T12:57:40.000Z
Shipping Cost: 11.95 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Brand: turmeric root
Food Aisle: Fresh
Product: Tinned & Jarred Fruit & Vegetable
Food Specifications: turmeric
