Description: Fish encyclopedia Japanese Illustrated Cooking How to cut Sakana set of 3DescriptionAbout This ItemsA must-read for fish enthusiasts, fishmongers, chefs, gourmets, and those who love fish! Total 3 volumes about Fish.Publisher: KodanshaLanguage : JapaneseLarge book: About 175 pages for each ConditionUsed. Good condition. Pls refer to the pictures.There are no noticeable scratches or stains. Pls note that these are used item.Included ItemsEverything shown in the photo is included.ShippingWe will ship by Japan Post,DHL, FEDEX PaymentSupports managed payments Please pay within 4 days after auction is finished. About Importer's Obligation ·Import duties, taxes and charges are not included in the item price or shipping charges. These charges are the buyer’s responsibility.·Please check with your country’s customs office to determine what these additional costs will be prior to bidding/buying.·These charges are normally collected by the delivering freight (shipping) company or when you pick the item up – do not confuse them for additional shipping charges.·We do not mark merchandise values below value or mark items as “gifts” – US and International government regulations prohibit such behavior. Thank you for your understanding.
Price: 148.5 USD
Location: Higashinada-ku KOBE HYOGO
End Time: 2024-11-25T01:46:47.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Fish
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Kodansha
Original Language: Japanese
Inscribed: No
Vintage: Yes
Personalize: No
Publication Year: 1985
Type: Picture Book
Format: Hardcover
Language: Japanese
Era: 1990s
Author: Katsuhisa Kato, Sawako Noma
Features: Dust Jacket, Illustrated, Large Print
Genre: Marine Life
Country/Region of Manufacture: Japan
Topic: Cooking, Cut skill, Fish
