Description: Dive into the Future of Feasting: Where Science Meets Your Dinner Plate Prepare to be transported to a future where dinner grows in a lab, not a field. "Cultivated Cuisine: The Future of Lab-Grown Meat" offers a cutting-edge exploration of the revolutionary world of cellular agriculture. Attention: The book takes a thrilling plunge into the complexities of lab-grown meat, examining its scientific origins, environmental implications, and potential to redefine our food system. Author Gordon Rayner, a biologist by education and agribusiness professional by experience, unravels this innovative food technology with dexterity and wit. He skillfully bridges the divide between hard science and accessible storytelling, offering a comprehensive guide that enlightens as much as it entertains. Imagine a world where the burger on your plate is just as juicy and flavorful as the one from your favorite barbecue joint but without the associated environmental or ethical concerns. That's the promise of cultured meat that Rayner interrogates from every angle. Whether you're a food enthusiast curious about sustainable trends, a science geek hungry for innovative topics, or a concerned citizen seeking balanced information on the future of food, this book is a must-read. Feast on a hearty serving of knowledge - sink your teeth into "Cultivated Cuisine: The Future of Lab-Grown Meat" today!
Price: 24.53 AUD
Location: Hillsdale, NSW
End Time: 2024-11-04T15:02:03.000Z
Shipping Cost: 32.92 AUD
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Return shipping will be paid by: Buyer
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Item must be returned within: 60 Days
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EAN: 9781456641061
UPC: 9781456641061
ISBN: 9781456641061
MPN: N/A
Format: Paperback, 86 pages
Author: Rayner, Gordon
Book Title: Cultivated Cuisine: The Future of Lab-Grown Meat b
Item Height: 0.5 cm
Item Length: 22.9 cm
Item Weight: 0.14 kg
Item Width: 15.2 cm
Language: Eng
Publisher: Ebookit.com
