Description: Culinary Art And Traditions Of Switzerland Hardcover Cookbook NEW 2001 Edition Explore the rich culinary traditions of Switzerland with this beautifully illustrated Hardcover Cookbook. This NEW 2001 edition is a collector's item that features recipes and techniques to create authentic Swiss dishes. With a focus on Swiss cuisine and culture, this book is perfect for food enthusiasts and collectors alike. Condition: New. You will receive a book in it's original plastic wrapping. Measurements: Approximate 11" x 8 1/2".
Price: 12 USD
Location: Staten Island, New York
End Time: 2024-12-03T00:48:41.000Z
Shipping Cost: 6.13 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Language: English
Publisher: Foundation Nestle Pro Gastronomia
Topic: Culinary Art
Country/Region of Manufacture: Switzerland
