Description: New Hard cover
Price: 61.93 USD
Location: Sparks, Nevada
End Time: 2025-02-14T21:27:23.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Publication Date: 2011-09-05
Book Title: Cooking with Chocolate : Essential Recipes and Techniques
Number of Pages: 416 Pages
Language: English
Publisher: Rizzoli International Publications, Incorporated
Publication Year: 2011
Topic: Courses & Dishes / Confectionery, Specific Ingredients / Chocolate, Courses & Dishes / Desserts
Item Height: 1.4 in
Illustrator: Yes
Genre: Cooking
Item Weight: 76 Oz
Item Length: 11 in
Author: L'ecole Du Grand Chocolat Valrhona
Item Width: 9.8 in
Format: Hardcover
