Description: Discover the secrets of Japanese cuisine with the "Japanese Cooking" cookbook by Emi Kazuko and Yasuko Fukuoka. This activity book features 256 pages of regional and ethnic recipes that are sure to impress any audience. Published by Hermes House in 2003, this book club edition is a great addition to any cookbook collection. Learn how to prepare traditional Japanese dishes like sushi, ramen, and udon with easy-to-follow instructions. The book is formatted as a trade paperback with item dimensions of 9x12x1 inches and a weight of 44.6 Oz. It's suitable for adults and is written in English, with the original language being English as well. The book is in excellent condition and is perfect for anyone interested in exploring Japanese cuisine. Brand New
Price: 13 USD
Location: Brush Prairie, Washington
End Time: 2024-05-07T19:05:44.000Z
Shipping Cost: 6.35 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Signed By: NA
Book Title: Japanese Cooking
Custom Bundle: No
Book Series: NA
Item Length: 9 in
Original Language: English
Vintage: No
Personalize: No
Format: Trade Paperback
Language: English
Item Height: 12 in
Personalized: No
Features: NA
Topic: Regional & Ethnic / Japanese
Item Width: 1 in
Bundle Description: NA
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Hermes House
Intended Audience: Adults
Inscribed: No
Edition: Book Club Edition
California Prop 65 Warning: NA
Publication Year: 2003
Type: Activity Book
Literary Movement: Enlightenment
Illustrator: unknown
Era: 2000s
Author: Emi Kazuko
Genre: Cooking
Country/Region of Manufacture: United States
Item Weight: 44.6 Oz
Number of Pages: 256 Pages
Personalization Instructions: NA
