Description: Further DetailsTitle: CoreCondition: NewFormat: HardbackISBN-10: 1838664068EAN: 9781838664060ISBN: 9781838664060Publisher: Phaidon Press LtdRelease Date: 07/07/2022Description: An exclusive insight into the work and mind of the highly acclaimed chef Clare Smyth and her three-Michelin-starred restaurant, Core by Clare Smyth, in London's Notting Hill Clare Smyth's food is of superlative elegance and redefines modern British cuisine. Through Core's dishes, Smyth shares stories of ingenuity, nostalgia and humour while at the same time showcasing outstanding produce from a collective of trusted suppliers, who like the team at Core, are dedicated and committed to excellence. This much-anticipated debut book includes 60 key recipes served at Core as well 70 other useful recipes for basics including stocks, sauces and breads, and tells the fascinating story of Smyth's journey and philosophy that led to her opening and running one of the finest restaurants in the world.Language: EnglishCountry/Region of Manufacture: GBItem Height: 290mmItem Length: 250mmItem Width: 27mmItem Weight: 1804gAuthor: Clare Smyth, Kieran MorrisContributor: Gordon Ramsay (Contributions by)Genre: Food & DrinkType: Regional & InternationalRelease Year: 2022 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.
Price: 92.98 USD
Location: 60502
End Time: 2025-01-21T01:58:16.000Z
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Publication Name: Core
Title: Core
ISBN-10: 1838664068
EAN: 9781838664060
ISBN: 9781838664060
Release Date: 07/07/2022
Release Year: 2022
Country/Region of Manufacture: GB
Contributor: Gordon Ramsay (Contributions by)
Type: Regional & International
Book Title: Core
Number of Pages: 256 Pages
Language: English
Publisher: Phaidon Press, Incorporated
Publication Year: 2022
Item Height: 1.1 in
Topic: Individual Chefs & Restaurants, General
Illustrator: Yes
Genre: Cooking, House & Home
Item Weight: 64.1 Oz
Author: Kieran Morris, Clare Smyth
Item Length: 11.4 in
Item Width: 9.8 in
Format: Hardcover
