Description: Bread: A Baker's Book of Techniques and Recipes by Jeffrey Hamelman - HCDJ Ships USPS media mail
Price: 29.98 USD
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Book Title: Bread : a Baker's Book of Techniques and Recipes
Item Length: 9.4in
Item Height: 1.4in
Item Width: 7.9in
Author: Jeffrey Hamelman
Format: Hardcover
Language: English
Topic: General, Courses & Dishes / Bread, Methods / Baking
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 2004
Genre: Cooking
Item Weight: 0 Oz
Number of Pages: 432 Pages
