Description: Bob's Red Mill 1-to-1 Baking FlourUse this astounding blend in place of wheat flour in your favorite recipes for cookies, cakes, brownies, pancakes, pies, muffins, and moreGluten-freeNon-GMOPareve certifiedNet wt. 22 oz (624g)Gluten Free 1-to-1 Baking FlourNon-GMO Project Verified Gluten Free VegReplace the Flour, not Your Recipe.™ Bob's™ has created a special 1-to-1 blend of gluten free flours, starches and xanthan gum, making it easy to transform traditional cookies, cakes, brownies, muffins and pancakes into gluten free treats. This flour is designed for quick breads and not recommended for use in yeast recipes. If you are looking to bake yeast breads or cinnamon rolls, our Gluten Free All Purpose Flour will do the trick! Replace the Flour, Not Your Recipe.™Making delicious gluten free baked goods is a snap with Gluten Free 1-to-1 Baking Flour blend. Simply follow any one of your favorite baking recipes and replace the wheat flour with this easy-to-use flour blend. This gluten free all-purpose flour mix is perfectly formulated to create baked goods with terrific taste and texture—no additional specialty ingredients or custom recipes required, making it one of the best flours for gluten free baking. This flour is ideal for cookies, cakes, brownies, muffins and more!What makes this gluten free flour blend so superior? We measure and blend high quality ingredients like sweet rice and brown rice flour, potato starch, sorghum flour, tapioca flour and xanthan gum to create a blend that works wonderfully in recipes that call for baking powder or baking soda. Looking to make gluten free baked bread? While our Gluten Free 1-to-1 Baking Flour is not meant for yeast dough, you can use our Gluten Free All Purpose Baking Flour blend in your favorite recipes instead! Just one gluten free flour blend has so many uses! Now people with celiac disease or gluten sensitivity can create a diet with everything from cakes and cookies to gluten free pasta, rolls, biscuits and more. Explore our website for a wide range of gluten free recipes for baked goods, and experience a world of possibilities for authentic foods.At Bob’s Red Mill, we process, package and test this product in our 100% dedicated gluten free facility. Browse coconut flour, gluten free oatmeal and more!To Your Good HealthGluten FreeThis gluten free product was handled exclusively in our dedicated gluten free facility and tested for gluten free integrity in our quality control laboratory using an ELISA Gluten Assay test. KosherAs a continued commitment to the quality of the products we make and sell, this product has been certified Kosher by OK Kosher Certification of Brooklyn, New York. VeganAll Bob’s Red Mill products are vegetarian. This product is also vegan, meaning it does not include eggs, dairy or honey. Non-GMO Project VerifiedBob’s Red Mill products are made without the use of bioengineering and use ingredients grown from identity preserved seeds. Currently, more than 240 of our products have been verified with the Non-GMO Project. Visit NonGMOProject.org for the full list.
Price: 10.99 USD
Location: Schenectady, New York
End Time: 2023-10-25T22:30:06.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Expiration Date: 2025
Allergens: DO NOT APPLY
Product Name: Bob's Red Mill 1-to-1 Gluten-Free Baking Flour, 22 oz
Product: Bob's Red Mill 1-to-1 Gluten-Free Baking Flour, 22 oz
MPN: 1596S125
Calories per Serving: 130
Regional Cuisine/Region: USA
Flavor: Date
Calories per 100 g/mL: 30
California Prop 65 Warning: UIOP
Brand: Bob’s Red Mill
Food Aisle: Pantry
Type: All Purpose
Unit Type: oz
Number in Pack: 1
Food Specifications: Gluten Free, GMO Free, Kosher, Vegan
Country/Region of Manufacture: United States
Unit Quantity: 1
Serving Size: 37 G
Number of Servings: 17