Description: Art of Preserving : Ancient Techniques and Modern Inventions to Capture Every Season in a Jar, Hardcover by Macdonald, Emma; Tee, Susanna (CON), ISBN 1848993986, ISBN-13 9781848993983, Like New Used, Free shipping in the US Sustainable, low-waste and delectable, preserved food is indispensable to any modern kitchen. Macdonald and Tee show you how to make the most of any hedgerow-foraged bounty, allotment gluts or leftovers. They cover time-honoured concoctions, as well as some modern combinations that will make your gift of homemade jam or chutney gratefully received. --
Price: 19.49 USD
Location: Jessup, Maryland
End Time: 2025-01-17T06:16:59.000Z
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Book Title: Art of Preserving : Ancient Techniques and Modern Inventions to Capture Every Season in a Jar
Number of Pages: 224 Pages
Language: English
Publisher: Watkins Media The Limited
Publication Year: 2021
Topic: Specific Ingredients / Natural Foods, General, Seasonal, Methods / Canning & Preserving
Item Height: 1 in
Illustrator: Yes
Genre: Cooking, House & Home
Item Weight: 22.9 Oz
Item Length: 8.2 in
Author: Emma Macdonald
Item Width: 7 in
Format: Hardcover
