Description: Modern Guide to Home Canning. Instructions. Recipes. From National Pressure Cooker Company. 1947 A complete manual on the science of canning and cooking under steam pressure. Directions. Time tables. Recipes. Includes photos of all parts and accessories of the pressure cooker, tables of approximate yields in pints or quarts for various foods, how to care for your cooker, processing time tables and much more. A nifty guide! 8.25" x 5.25". 88 pp. Book will be carefully packaged and shipped in a cardboard wrapper.
Price: 8.95 USD
Location: Littleton, Massachusetts
End Time: 2024-12-01T03:02:37.000Z
Shipping Cost: 5.63 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Softcover, Wraps
Place of Publication: Eau Claire, Wisconsin
Language: English
Special Attributes: Illustrated
Author: National Pressure Cooker Company
Region: North America
Publisher: National Pressure Cooker
Topic: Basic, General Cooking
Country/Region of Manufacture: United States
Subject: Cooking
Original/Facsimile: Original
Year Printed: 1947
